Sharp Boning Knife Granton Edge Narrow Curved
- Anti-slip ergonomic plastic handle
- Safety with distinctive finger guard
- Uncompromising in functionality and safety
- No gaps at the blade outlet and abrasion proof plastic, thus excellent hygiene
- For deboning (separating bones from fillet or meat)
The SHARP® range of knives, used by professionals, provides users with a performance proven product. The blade profiles reflect the current designs required by meat industry professionals providing operators with maximum results and ease of use. All edges on the knives are long lasting and easily re-sharpened.
SHARP® handles provide maximum user comfort. All handles are manufactured using custom molds for each code ensuring security of the blade and elimination of gaps between the blade and the handle.
SHARP® SOLINGEN STEEL knives have been extensively trialed in the workplace and approved by professional users.